Our menu is crafted, and our dishes created from fresh ingredients made from scratch by our chef, Chef Josh Mendoza

Because we are focused on quality of preparation and presentation, as well as prompt customer service; when our chef is not present, we may not offer every menu item shown below.

menu

cheese & charcuterie

we feature imported cheeses & gourmet charcuterie meats- imported Spanish chorizo, Spanish Jamón Serrano, Italian salami

house selected cheese and charcuterie    

Irish cheddar, Spanish Manchego, French Chèvre goat     half  17     full  29

build your own cheese and charcuterie    

select three cheeses from blue, brie, Chèvre goat, feta, gouda, Gruyère, Irish cheddar, Manchego, Parmagiano Reggiano                half  21     full  38

shareables

soup (& sandwich)

French onion soup, imported Spanish Jamón Serrano, creamy mozzarella, olive tapenade, arugula, balsamic    12 … add the sandwich for +7

crostini

imported Manchego & Spanish Jamón Serrano     6

French brie & apricot preserves 6

Chèvre goat & Romesco 6

stuffed chili peppers

mozzarella, Parmagiano Reggiano, Chèvre, Romesco    12 

roasted cauliflower florets

with Greek htipiti and Levant Toum sauces     11

Italian balsamic & olive oil duo

served with French baguette     9

meatballs en sauce

3 pcs beef meatballs served in your choice of

…house-made marinara sauce     12

… traditional basil Pesto sauce 12

… house-made French onion 14

Mediterranean flight

hummus, Greek htipiti dip, olive tapenade, vegetables, pita     17


flatbreads

burrata-fig    

burrata, figs, fig-port sauce, arugula, balsamic     17 | 29

bianca    

creamy mozzarella, Parmesan, feta, garlic, evoo, spinach     13 | 21

chicken pesto    

chicken, pesto, fresh seasonal vegetables, Parmesan 16 | 27

deluxe Italiano    

mushrooms, pepperoni, sausage, house made marinara, Parmesan 15 | 28

hot honey 

honey, rotisserie chicken, habanero relish, mozzarella, wing sauce 15 | 28

entrées

bacon & goat cheese salad         

French Chèvre goat cheese, crispy bacon, spinach, tomato, shallot, seasonal fresh fruit, hot bacon vinaigrette dressing 19

… add 1/2 cup French onion soup +9

… add shrimp +12

lollipop lamb chops    

4 pcs New Zealand lollipop lamb chops, za’atar, roasted vegetables, Toum sauce     21

shrimp scampi    

5 pcs jumbo shrimp, chef’s scampi sauce, zoodles     27

chimichurri steak  

8-oz Brandt Beef rib eye, chimichurri, fresh seasonal vegetables     27

desserts

chef’s recipe bread pudding    

cinnamon Challah Loaf, Crème anglaise, fig     8

gourmet chocolates & dessert wine pairing

artisan chocolates are paired with Italian dessert wines 12

sit & sip

Grgich Hills Estate Violetta   19

Graham Tawny or Ruby Port   14

Italian Dessert Wine   9

Prosecco     10

Chandon sparkling wine   13

Nicolas Feuillatte Champagne   30

Perrier-Jouët Champagne  375ml  75

Carlsbad Brewing Co. Beer   12