100% Petite Sirah

Lovely floral aromatic intensity showcasing notes of fresh violet, candied floral blossom and black raspberry. On the palate, these notes are echoed, with layers of creamy blueberry, ripe Bing cherry, raspberry gelato, and black cherry liquor. There is a richness and opulence to this wine, with intriguing power and intensity while the tannins come across fresh and chewy adding structure, finesse, and complexity. Secondary notes of roasted coffee bean, dark chocolate, and cocoa-nibs harken to the well-integrated subtle oak character that leads to a lengthy mouthwatering finish. This is a perfect example of classic Petite Sirah from Napa Valley, certain to age and provide enjoyment for many years to come.

Carefully selected fruit from both northern vineyards in Calistoga, and St. Helena, and southern vineyards in Oakville, Oak Knoll, and Coombsville, as well as our own Stags Leap District, are added to intensify and broaden the wine’s profile to include floral, spice and fruit characteristics. Petite Sirah is a varietal that is enhanced by the deliberate diversity of our vineyard sites.

Nose: Freshly tilled earth, potpourri, newly cut cigar, and ripe fruit.

Palate: Lush plum and raspberries, with burnt caramel and teriyaki on the finish.

From the famous Oak Knoll District!

Aromas: Primary Fruit: Plum, red cherry, red currant.

Secondary Notes: Lavender, sweet spices, bay leaf, cedar, black pepper with earthy undertones of graphite, sage, and black tea.

Palate: Predominantly red fruit (cherry, plum) with darker fruit notes like black cherry, fresh herbs, cracked pepper, baking spice, clove, and star anise.

Finish: Long, elegant, and often savory.

Our 2023 Merlot is made with fruit sourced from the best sites in Napa Valley, including our estate-owned vineyards in the Calistoga, Yountville, and Oak Knoll AVAs. Ripe plum and cherry jam flavors are balanced by spicy oak and lively acidity, producing a balanced, food-friendly Merlot.

100% Cabernet Franc

Aromas of black cherry, plum, blueberry, vanilla and a slight floral quality. There are juicy flavors of plum, black cherry, cranberry, vanilla, blueberry and cassis. This is a silky wine with balanced acidity along with long textured finish.

Grapes for this Malbec are grown in Lujan de Cuyo, in the Mendoza region of Argentina.

Aromas: Dark and red fruit aromas like blackberry, blueberry, and cherry are prominent, with hints of spice, wildflowers, smoke, and cocoa.

Palate: The flavors echo the aromas, with bold blackberry and black cherry prominent, a subtle meaty note, lively pepper, and a dash of Baker's chocolate.

Proprietor Selection is the pinnacle of Rombauer's Zinfandel portfolio. This wine is created by blending the best barrels from the finest lots hand-selected by our winemakers based on the barrels' exceptional quality. The fruit is grown in premier vineyards in the Sierra Foothills where the soils, complex topography, and high elevation are ideal for Zinfandel.

Tasting Notes: Intense and ripe raspberry, Satsuma plum, and dried orange peel aromas all dance together on the complex nose. The deepest and most concentrated of our Zinfandels, the palate is rich with fine tannins, bright natural acidity, and a long, lush finish.

Sultry aromas of berry, thyme, anise and wet rock on the nose. The palate is awash in roasted fennel, toasted herb and baked black-plum flavors.

If you’ve never heard of it, it’s not surprising, Mencía typically is grown in Spain and Portugal on the Iberian peninsula. What makes Mencía special is it has shown the ability to age like other fine wines and it offers rich aromas in the glass. If you love Pinot Noir and other aromatic reds (like Gamay), then Mencía is something worth investigating.