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Etude Estate Pinot Noir

  • Aromas of lifted red berries, black cherry and fresh strawberry, alongside earth and spice notes of cedar, pink peppercorn and crushed tea leaf, finishing with brown baking spice notes of nutmeg, cinnamon and clove, characteristics often found in Grace Benoist Ranch Pinot Noirs.

Ammunition Pinot Noir

  • The wine opens with a cascade of fruit flavors; Aromas of blueberry, strawberry and cherry dance in the glass. Hints of cinnamon and dried leaves help to bind those fruits throughout the sip. Bold from start to finish, you can expect rich, full chocolate-covered cherry and plum notes. Long, smooth tannins keep this wine going and going and going for a noteworthy finish.

Böen Pinot Noir

  • Clean, bright Salmon color. Fresh floral with apricot aroma. Medium bodied bursting of red fruit and fresh cherry in the mouth and a long finish.

Sonoma-Cutrer Pinot Noir

  • AAs you smell the wine in your glass, you will notice red berries, cranberry, cherry cola, savory spices, a hint of black tea, fresh earth and sweet, spicy vanilla contributed from the oak barrel aging. This wine is beautifully structured with smooth, fine tannins that add to the intensity of the warm spices and red berry flavors. You will find balanced acidity, a juicy core and a medium length on the finish.

CASS Mourvèdre

  • Aromas of black cherries, plums, mint chocolate, and fresh earth entices the drinker. It fills the palate with flavors of pomegranate, white pepper, and Boysenberries, with a tannin structure.

The Language of Yes Grenache

  • Tasting notes are not available.

McPrice Myers Syrah

  • Peach-blueberry cobbler, bouquet garni, rib roast pan drippings, Easter lily, tamari. Palate is luxurious, broad, with a savory, yet juicy, and mouthwatering finish.

Cline Syrah

  • Tasting notes are not available.

MCV Petit Sirah

  • Roasted black-fruit aromas are elevated with thyme on the nose, with hints of oregano. Blackberry is dominant fruit.

Epiphany Petite Sirah

  • The nose reveals enticing aromas of blackberries, plums, and black currants, intermingled with hints of cracked black pepper, violets, and a touch of mocha. Rich and velvety, this Petite Sirah delivers complex layers of black fruits, spice, dark chocolate and a hint of vanilla on the palate, culminating in a long, persistent finish.

Charles Krug Merlot

  • The wine opens with expressive aromas of hibiscus tea, cranberry, cherry, red currant, cedar, plum skin, brown butter, and whole cardamom. It is so and buttery with a lush entry. Notes of vanilla, baked red uit, cocao nibs, and red currant lead to a medium long finish with cherry and spicy oak.

Borreo by Silverado Sangiovese “Chianti”

  • .Pronounced aromas of pomegranate, blackberry, cherry, raspberry and toasty vanilla with subtle layers of dried herbs and savory tomato leaf. Medium-bodied with spicy herbs, lush fruit and a tanginess on the palate. Great energy and balanced tannins provide a long finish with persistent fruit flavor.

Carlson Cabernet Franc

  • Aromas of earth, dark berries, spice and cedar fill the glass. The initial taste of the wine offers up bright fruit, sweet oak with a hint of vanilla and caramel. Overall, the fruit, tannins and overall mouthfeel are very well balanced. As it opens over time, the richness becomes more pronounced and the texture becomes more integrated and coating. Flavors of chocolate begin to come thru.

Charles Krug Limited Release Malbec

  • Tasting notes are not available.

Saldo by Prisoner Zinfandel

  • Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with vibrant fruit, spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

Alexander Valley Vineyards Zinfandel

  • In the glass there are loads of spicy, fruity aromas of dark fruits, blackberry, black cherry, black pepper, oak and a hint of vanilla. Sin Zin is a widely recognized California classic. This aromatic wine has a solid core of dark fruit with rich spicy flavors of black cherry and blackberry, topped with black pepper. Sin Zin is a luscious layered wine with great balance and a nice smooth finish.

Browne Family Red Blend

  • Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the fruit forward, leaving red cherry on the palate mixed with baking spice on the finish. 

Trefethen Red Blend

  • This exceptional vintage is crafted from a blend of Petit Verdot, Malbec, and Cabernet Sauvignon, showcasing the unique character and complexity of these Bordeaux varieties. Each year, Dragon’s Tooth is a canvas for experimentation, pushing boundaries to highlight the best of these varietals.

Prisoner Red Blend

  • Tasting notes not available.

Threadcount by Quilt Red Blend

  • Aroma: Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar.

    Palate: Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.

La Storia Cuvee 32 Red Blend

  • Tasting notes not available.

Native Hands GSM Red Blend

  • About the label:

    During the young male initiation ceremony, the preparation and administration of the Jimson Weed elixir were typically overseen by tribal shamans or spiritual leaders known as Pahas, who possessed knowledge of the plant's medicinal and visionary powers. The initiation process involved guidance from elders and special members of the council (Púupulum), who played critical roles in mentoring and overseeing the initiates. The ingestion of the elixir induced altered states of consciousness, believed to facilitate spiritual experiences and insights for the initiate. The object or animal that the initiate encountered after drinking the elixir became his guardian spirit. This ceremony was performed every few years, with only select elite males chosen to participate. It dates back thousands of years and was practiced by nearly every tribe in Southern California, including all Mission Tribes.

Ferrari-Carano “Super Tuscan”

  • Aromas of raspberry, cola, caramel, mocha, and chocolate ganache. On the palate, big, juicy plum flavors are accented by baking spice and a hint of butterscotch.

Caymus-Suisun The Walking Fool

  • The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

Quilt Reserve Cabernet Sauvignon

  • Aromatics Black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate.

    Palate Rich and satisfying with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut.

Ledson Reserve Cab Sauv

  • Full-bodied, powerful and concentrated, this wine possesses a deep red-black hue that delivers a voluptuous fruity nose of freshly baked blackberries with a pinch of fine spices. An opulent palate of intense black and red fruits, rich cocoa and cherry offers intensity and persistence while an impressively long finish integrates rhubarb jam, dark chocolate and a hint of espresso roast.

Ammunition Cabernet Sauvignon

  • Intense ruby in color, this Cabernet opens with a lovely bouquet of fruit-forward intensity, soft notes of oak courtesy of the barrel fermentation, and just a hint of anise and mocha. Ripe black fruit unfolds on the palate offering cassis, blackberry and black cherry flavors. The finish is long and lingering with a smooth, rich texture.

Stags’ Leap Cabernet Sauvignon

  • This Cabernet opens with a vibrant nose of black raspberry, blackcurrant and blackberry preserves alongside delicate hints of violet. On the palate, ripe dark plum, black cherry, classic redcurrant and hibiscus flower support savory Chaparral sagebrush notes of lavender and Bay Laurel, while the fruit remains bright and boisterous, enveloping the mouth with a medium to full body and lip-smacking appeal. The texture is soft and silky with velvety-rich tannins that provide a nice grip and firmness with good depth and balance. Concluding with a refined and polished character, the finish is long and sumptuous with an enchanting seductive character.

    85% Cabernet Sauvignon, 4% Petite Verdot, 4% Malbec, 4% Tannat, 1% Petite Sirah, 1% Cabernet Franc and 1% Merlot

BV Cabernet Sauvignon

  • The bouquet is soft and alluring with aromas of red currant, raspberry, Bing cherry and cassis alongside mulled wine holiday spice notes. The palate is plush and inviting with ripe red berries, cherry compote and raspberry preserves supported by silky voluminous tannins and a mouthcoating texture that provides a lovely weight, finishing round and sumptuous. Darker tones of blackberry, acai berry, and dark plum, come through on the lengthy finish, while more subtle notes of violet, crushed red rose petal, and black pepper spice (a nod to the well-integrated oak) accompany the fresh acidity, finishing dry and pleasing.

Louis Martini Cabernet Sauvignon

  • Aromas of blackberry, blackcurrant and sage greet the senses. Mountain and benchland vineyards deliver a layered wine with structure, fruit intensity and finesse. Layers of vanilla and cassis are complemented by hints of cedar and a dusty finish on the palate.

Beringer Cabernet Sauvignon

  • 93 pts James Suckling

    Aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, flecks of iron, Bay Laurel, and cedar. The baking spiced elements from the well-integrated oak work well with the more traditional Knights Valley tones of wild lavender and bittersweet chocolate. Poised and lively with a structured, juicy, mouthwatering acidity, finishing with an elegant, long, savory, mouth-pleasing finish.

    83% Cabernet Sauvignon, 7% Cabernet Franc 7% Merlot, 2% Malbec, 1% Petit Verdot

Grgich Hills Estate Cabernet Sauvignon

  • Aromas of black currant, ripe black cherries, followed by forest floor and bay leaf undertones with a hint of vanilla. On the palate, a taste of fresh fruit, bright acidity, and youthful tannins are present, with a hint of rosemary and pimento.