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Etude Estate Pinot Noir

  • Aromas of lifted red berries, black cherry and fresh strawberry, alongside earth and spice notes of cedar, pink peppercorn and crushed tea leaf, finishing with brown baking spice notes of nutmeg, cinnamon and clove, characteristics often found in Grace Benoist Ranch Pinot Noirs.

Ammunition Pinot Noir

  • The wine opens with a cascade of fruit flavors; Aromas of blueberry, strawberry and cherry dance in the glass. Hints of cinnamon and dried leaves help to bind those fruits throughout the sip. Bold from start to finish, you can expect rich, full chocolate-covered cherry and plum notes. Long, smooth tannins keep this wine going and going and going for a noteworthy finish.

Böen Pinot Noir

  • Clean, bright Salmon color. Fresh floral with apricot aroma. Medium bodied bursting of red fruit and fresh cherry in the mouth and a long finish.

Belle Glos Pinot Noir

  • Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied by notes of cinnamon, chocolate, and nutmeg. This wine is smooth and focused with refined tannins and a medium finish.

Cline Ancient Vines Mourvèdre

  • This Mourvèdre is well balanced with lots of fruit and a hint of oak offering plum and cedar characters. With balanced acidity and refined tannins, this wine will age well with time and has a myriad of layers in the aroma and palate.

    AROMA: Plum, cranberry, cedar and vanilla

    BODY: Soft round entry, medium to heavy body

    TANNIN: Gently firm and lingers through the palate

    FLAVOR: Plum, cranberry, pomegranate, lilac, tangerine and light toasty oak

    FINISH: Long and persistent

Epiphany Grenache

  • 92 pts JEB DUNNUCK

    A lightly earthy element of iron shavings lingers behind black cherry and gamey black fruits to go with medium-bodied richness, a layered, elegant, seamless mouthfeel, good concentration, and complex notes of peppery herbs and underbrush

McPrice Myers Syrah

  • Peach-blueberry cobbler, bouquet garni, rib roast pan drippings, Easter lily, tamari. Palate is luxurious, broad, with a savory, yet juicy, and mouthwatering finish.

Cline Syrah

  • Tasting notes are not available.

Rombauer Prop Sel Zinfandel

  • This wine is ruby red with a bright hue, with aromas of bright black berry, black cherry and briar notes. The aromas are echoed on the palate along with expansive and dense f lavors of baking spices, vanilla and dried f lorals. The ripe tannins frame the palate and provide a balanced texture to give the wine structure and roundness.

Epiphany Petite Sirah

  • The nose reveals enticing aromas of blackberries, plums, and black currants, intermingled with hints of cracked black pepper, violets, and a touch of mocha. Rich and velvety, this Petite Sirah delivers complex layers of black fruits, spice, dark chocolate and a hint of vanilla on the palate, culminating in a long, persistent finish.

Charles Krug Merlot

  • The wine opens with expressive aromas of hibiscus tea, cranberry, cherry, red currant, cedar, plum skin, brown butter, and whole cardamom. It is so and buttery with a lush entry. Notes of vanilla, baked red uit, cocao nibs, and red currant lead to a medium long finish with cherry and spicy oak.

Whitehall Lane Merlot

  • Notes of raspberry croissant, red currants, cocoa powder and layers of graphite. The palate showcases fine, firm tannins alongside chocolate cherry lollipop, red plums, dried goji berries and toasted brioche. It is supple in texture and shows attractive depth on the finish. Enjoy now and through 2035 with proper cellaring

Fellow Cabernet Franc

  • Notes of raspberry compote, laced with damp earth and a bright cherry finish.

Hoffman Reserve Malbec

  • Tasting notes are not available.

Balletto Zinfandel

  • Aromas & flavors of tangy red fruit, dried berries and a dark, rich component. The wine is rich with an integrated mid-palate weight that’s balanced with crisp acidity on the front and fine, cocoa-like tannins on the finish.

Alexander Valley Vineyards Zinfandel

  • In the glass there are loads of spicy, fruity aromas of dark fruits, blackberry, black cherry, black pepper, oak and a hint of vanilla. Sin Zin is a widely recognized California classic. This aromatic wine has a solid core of dark fruit with rich spicy flavors of black cherry and blackberry, topped with black pepper. Sin Zin is a luscious layered wine with great balance and a nice smooth finish.

Browne Family Red Blend

  • Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the fruit forward, leaving red cherry on the palate mixed with baking spice on the finish. 

Trefethen Red Blend

  • This exceptional vintage is crafted from a blend of Petit Verdot, Malbec, and Cabernet Sauvignon, showcasing the unique character and complexity of these Bordeaux varieties. Each year, Dragon’s Tooth is a canvas for experimentation, pushing boundaries to highlight the best of these varietals.

Tapestry Red Blend by BV

  • Aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity on the finish.

Abstract Red Blend by Orin Swift

  • Black plum, boysenberry and hints of bing cherry and lavender invite a taste. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish.

    BLEND: Grenache, Petite Sirah, Syrah

    MATURATION: Aged for eight months in French Oak, 26% New

Ledson ‘Caudalais’ Red Blend

  • ‘Caudalais’ is a wine term for the length of a finish in wine.

    Inky in color with vibrant aromas of ripe cherry and anise; the palate of fleshy plum and juicy blueberry is sensationally rich, full-bodied, and perfectly balanced. Concentrated blends of plum, licorice, and white pepper come together on a complex and commanding finish that lingers long after the last sip.

Native Hands GSM Red Blend

  • About the label:

    During the young male initiation ceremony, the preparation and administration of the Jimson Weed elixir were typically overseen by tribal shamans or spiritual leaders known as Pahas, who possessed knowledge of the plant's medicinal and visionary powers. The initiation process involved guidance from elders and special members of the council (Púupulum), who played critical roles in mentoring and overseeing the initiates. The ingestion of the elixir induced altered states of consciousness, believed to facilitate spiritual experiences and insights for the initiate. The object or animal that the initiate encountered after drinking the elixir became his guardian spirit. This ceremony was performed every few years, with only select elite males chosen to participate. It dates back thousands of years and was practiced by nearly every tribe in Southern California, including all Mission Tribes.

Ferrari-Carano “Super Tuscan”

  • Aromas of raspberry, cola, caramel, mocha, and chocolate ganache. On the palate, big, juicy plum flavors are accented by baking spice and a hint of butterscotch.

Caymus-Suisun The Walking Fool

  • The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

    This is a great example of how American Oak influences wine aroma and flavor!

Silver Oak Cabernet Sauvignon

  • Notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola.

Chimney Rock Stag’s Leap Cabernet Sauvignon

  • Aromas of black cherry, mocha, with subtle hints of mint and floral. It delivers black cherry and cassis flavors dusted in dried earth and mixed spices. The wine is medium to full-bodied, silky and fine, with a long, lingering finish. It has classic Stags Leap District vibrancy and complexity.

Ammunition Cabernet Sauvignon

  • Intense ruby in color, this Cabernet opens with a lovely bouquet of fruit-forward intensity, soft notes of oak courtesy of the barrel fermentation, and just a hint of anise and mocha. Ripe black fruit unfolds on the palate offering cassis, blackberry and black cherry flavors. The finish is long and lingering with a smooth, rich texture.

Stags’ Leap Cabernet Sauvignon

  • This Cabernet opens with a vibrant nose of black raspberry, blackcurrant and blackberry preserves alongside delicate hints of violet. On the palate, ripe dark plum, black cherry, classic redcurrant and hibiscus flower support savory Chaparral sagebrush notes of lavender and Bay Laurel, while the fruit remains bright and boisterous, enveloping the mouth with a medium to full body and lip-smacking appeal. The texture is soft and silky with velvety-rich tannins that provide a nice grip and firmness with good depth and balance. Concluding with a refined and polished character, the finish is long and sumptuous with an enchanting seductive character.

    85% Cabernet Sauvignon, 4% Petite Verdot, 4% Malbec, 4% Tannat, 1% Petite Sirah, 1% Cabernet Franc and 1% Merlot

BV Cabernet Sauvignon

  • The bouquet is soft and alluring with aromas of red currant, raspberry, Bing cherry and cassis alongside mulled wine holiday spice notes. The palate is plush and inviting with ripe red berries, cherry compote and raspberry preserves supported by silky voluminous tannins and a mouthcoating texture that provides a lovely weight, finishing round and sumptuous. Darker tones of blackberry, acai berry, and dark plum, come through on the lengthy finish, while more subtle notes of violet, crushed red rose petal, and black pepper spice (a nod to the well-integrated oak) accompany the fresh acidity, finishing dry and pleasing.

Austin Hope Cabernet Sauvignon

  • Dark ruby in color, the 2021 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked black currants, ripe and blackberries, with subtle notes of violets, mocha and dried spices. On the palate, it’s a luscious modern-styled wine layered with an abundance of juicy olallieberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth fi nish. Full-bodied and rich, balanced by fresh acidity and integrated, polished tannins.

Beringer Cabernet Sauvignon

  • 93 pts James Suckling

    Aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, flecks of iron, Bay Laurel, and cedar. The baking spiced elements from the well-integrated oak work well with the more traditional Knights Valley tones of wild lavender and bittersweet chocolate. Poised and lively with a structured, juicy, mouthwatering acidity, finishing with an elegant, long, savory, mouth-pleasing finish.

    83% Cabernet Sauvignon, 7% Cabernet Franc 7% Merlot, 2% Malbec, 1% Petit Verdot

Jeremey Nickel Cabernet Sauvignon

  • This wine embodies the essence and spirit of Oakville delivering a smooth, big wine with lots of body and medium tannins. A symphony of aromas ranging from tobacco, vanilla bean, coconut, cedar, oregano, coffee and eucalyptus explode from the glass. There is plenty of dark fruit like black currant and fig leading the palate into opulent and controlled tannins, showing a fine balance with a smooth medium-length finish that invites another taste.