CHEESE & CHARCUTERIE
sm $11 | md $19 | lg $38
House-Selected Cheese Boards
served with accoutrements & baguette
sm $11 | md $19 | lg $38
*add cured meats at an additional charge
sm $14 | md $25 | lg $49
A la Carte Cheese Boards
select your own cheeses
sm $14 | md $25 | lg $49
*add cured meats at an additional charge
APPETIZERS
$8
Soft Pretzel
two (2) soft pretzel batons
$8
*your choice of mustard or cheese dip is included
$9
Balsamic & Olive Oil Duo
two flavored olive oils anchored by balsamic
$9
$9
Meatballs in Marinara Sauce
$9
$9
Meatballs in Mushroom-Brie Sauce
$9
$9
Meatballs in Tomato-Basil Sauce
$9
$11
French Cheese Melt
Gruyère & Boursin cheeses melted on a baguette
$11
$13
Mediterranean Flight
hummus, tzatziki dip, olive tapenade, served with seasonal vegetables and a baguette
$13
$14
Shrimp Scampi Toast
two (2) jumbo prawns; garlic-butter & herbs sauce, parmesan, served on a toasted baguette
$14
$15
Ceviche
chef’s twist on classic ceviche, corn tortillas
$15
FLATBREADS
sm $10 | lg $16
Italiano
house-made tomato sauce, mozzarella, Italian seasoning
sm $10 | lg $16
add $1 | $2 for each pepperoni, sausage, or mushroom topping
+ add $2 | $4 for chicken
Pesto
artichoke, zucchini, tomato, pesto, parmesan
+ add $2 | $4 for chicken
$10 | lg $16
sm
$10 | lg $16
+ add $2 | $4 for Toulouse Sausage
Provencal
A traditional southern France flatbread with Boursin cheese, garlic, basil, Nicoise olives, tomato
+ add $2 | $4 for Toulouse Sausage
$12 | lg $19
sm
$12 | lg $19
sm $15 | lg $23
Burrata Fig
Burrata, figs, fig sauce, balsamic, baby arugula
sm $15 | lg $23
sm $15 | lg $23
Mushroom
mushrooms, mushroom puree, pickled red onions, goat cheese
sm $15 | lg $23
sm $16 | lg $24
Duck Confit
duck confit, tart cherry glaze, herbs, aged Gouda cheese
sm $16 | lg $24
SOUPS
$12
Lobster Bisque
$12
$9
Tomato-Basil Bisque
$9
ENTREES
sm $17 | lg $26
Shrimp Scampi
sm $17 | lg $26
$19
Blackened Mahi-Mahi
served with wild rice and winter vegetables
$19
$24
Chimichurri Jumbo Prawns
four (4) prawns, Brazilian rice, seasonal vegetables with lemon zest, house-made Chimichurri
$24
$24
Chimichurri Steak
4-oz Brandt Beef rib-eye, Brazilian rice, seasonal vegetables, house-made Chimichurri
$24
$27
New Zealand Lollipop Lamb Chops
three (3) lollipop lamb chops cooked to medium, seasonings, seasonal vegetables
$27
$4-oz steak $24 | 8-oz steak $39
Steak in Hunter's Sauce
Brandt Beef ribeye steak, mushroom brown sauce in red-wine reduction, served with seasonal vegetables
$4-oz steak $24 | 8-oz steak $39
DESSERT
$9
5-year aged Gouda with Late Harvest Zinfandel wine
$9
$4
three (3) Chuao Chocolatier chocolates
$4
$9
two (2) mini chocolate lava cake
$9
