CHEESE & CHARCUTERIE
sm $12 | md $21 | lg $38
House-Selected Cheese Boards
served with accoutrements & baguette
sm $12 | md $21 | lg $38
*add cured meats at an additional charge
sm $16 | md $29 | lg $49
A la Carte Cheese Boards
select your own cheeses
sm $16 | md $29 | lg $49
*add cured meats at an additional charge
APPETIZERS
$9
Soft Pretzel
two (2) soft pretzel batons
$9
*sharp cheddar cheese dip is included
$9
Balsamic & Olive Oil Duo
two flavored olive oils anchored by balsamic
$9
$11
Meatballs in Marinara Sauce
$11
$17
Mediterranean Flight
hummus, tzatziki dip, olive tapenade, served with seasonal vegetables and a baguette
$17
$19
Cheese & Fruit Plate
house selection of fruits paired to gourmet cheeses
$19
FLATBREADS
sm $17 | lg $28
Hot Honey Chicken
rotisserie chicken, habanero-steeped honey, fresh peach, shallot, seasonings, ricotta cheese
sm $17 | lg $28
sm $11 | lg $18
Classic Margherita
imported San Marzano tomatoes, mozzarella, fresh basil
sm $11 | lg $18
sm $15 | lg $24
Italiano Deluxe
imported marinara sauce from Italy, mozzarella, mushrooms, pepperoni, sausage, Italian seasonings
sm $15 | lg $24
sm $17 | lg $28
Pesto-Chicken
rotisserie chicken, artichoke, zucchini, tomato, imported pesto sauce from Italy, parmesan
sm $17 | lg $28
sm $16 | lg $26
Burrata Fig
Burrata cheese, figs, house made fig-port sauce, balsamic, arugula
sm $16 | lg $26
SOUPS
$18
Lobster Bisque
...with real lobster
$18
$13
Soup Du Jour
always house-made
$13
ENTREES
$24
Shrimp Scampi
served on a generous portion of zucchini noodles
$24
$21
Old Bay Seasoned Mahi-Mahi
served with Spring Mix salad
$21
$27
Bistro Plate of the Month
This month: seared New Zealand lamb lollipops, served with seasonal vegetables and salad
$27
$4-oz $24 | 8-oz $39
Brandt Beef Rib-eye Steak
served with seasonal vegetables
$4-oz $24 | 8-oz $39
DESSERT
$19
Grgich Hills Estate Violetta Late Harvest White Blend
$19
$9
aged Gouda with Late Harvest Zinfandel wine
$9
$4
three (3) Chuao Chocolatier chocolates
$4
$9
Decadent Brownie
$9
