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A bright and inviting Rosé with a vibrant pink hue and aromas of ripe strawberry, cranberry, kiwi, juicy watermelon and rose hip. The medium bodied, refreshing palate is filled with tangy red raspberry, strawberry, pomegranate, and citrus peel with notes of sweet melon. The wine has a delicate and satisfying acid structure and a lingering finish.

Marked by forward peach, apricot and honeydew flavors with a full and voluptuous palate

J Lohr Riesling

Aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. The wine has flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. It is a fresh, cool, crisp and easy drinking Riesling that begs for another glass.

Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.

Punchy and vibrant aromas of passionfruit, white peach, and nectarine jump out of the glass, underscored by hints of fresh cut grass and kaffir lime. The palate, tightly focused and vibrant, features notes of juicy white peach with gooseberry and ripe grapefruit present as well. Its signature acidity is mouthwatering and memorable, leaving you wanting another glass

Aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp and refreshing, this light-bodied wine beautifully balances concentrated fruit flavors and lively acidity with a gently textured mineral finish.

Fermented in 100% stainless steel, this beautiful wine is wonderfully bright and consistent vintage after vintage. At first swirl, aromatics of honeydew, white peach and jasmine spring forward from the glass, followed with time by citrus blossom, watermelon rind and pineapple. On the palate, the wine has refreshing flavors of peach, grapefruit and jasmine with hints of mandarin, cucumber and lemon curd. The mouthfeel is soft yet inviting, with a lively acidity. This is a classic, Loire Valley-style wine!

On the nose, it evokes white peaches, Golden Delicious apples, golden raisins, lemon zest and a hint of lemongrass. Though crisp up front, the mid-palate offers a medium-bodied texture. Its flavors include Gravenstein apples, Bartlett pears, yellow nectarines, baked apple crisp, brioche and a touch of marzipan. The finish has beautiful length with fresh acidity and subtle toasty notes.

Vibrant aromas of tropical fruit, citrus, spring flowers and melon lead to a full punch of fruit flavor on the palate and a luscious, yet bright and lingering finish.

Aromas of pear, apricot, orange peel, slate, chamomile, honeysuckle, and beeswax. The crisp and refreshing style of the Côtes-du-Rôbles Blanc makes it a perfect pairing partner to grilled snapper, scallops, rillette, camembert with quince jam.

Aromas of apple and citrus blossoms, honeysuckle, and wet stones.
Flavors of lemons, peaches, and sea foam.
Small production of only 3,100 cases!
Composition: Tocai Friulano 43%, Ribolla Gialla 34%, Chardonnay 23%.
Our flagship white wine blend is sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.

The wine opens with warm savory aromatics and is followed with lemon and pear in the background. It’s distinctly Chardonnay. New oak has been used sparingly to enhance the wine with subtle tones, rather than dominate it.

Asian pear and melon dance alongside toasted hazelnut, inviting anticipation. On the palate, a harmonious fusion unfolds—refreshing stone fruit, lemon custard, and tropical blossoms interplay, guided by a well-balanced acidity.

Aromas of bright lemon and green apple with subtle pie crust oak and hints of vanilla.

Aromas of ripe golden apple, pear and a hint of citrus. On the palate the wine is complex and concentrated, blending ripe orchard fruit flavors with baking spices and melon.