Napatini and Chef Erin Sealy are excited to share selections from iconic Napa Valley winery, Stags’ Leap Winery.
With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Li Hing Whipped Ricotta filled Phyllo Cup with Fresh Mint and Charred Grapefruit
paired with 2022 Stags' Leap Winery Napa Valley Sauvignon Blanc
Fileted Shrimp, Gruyere and Parmesan Savory Custard with Garlic and Fresh Thyme. Garnished with Crostini and Chive
Paired with 2022 Stags' Leap Winery Napa Valley Chardonnay
Tortilla Espanola: Tri Potato Blend Poached in Olive Oil with Egg, Gruyere, Fontina, Fennel Pork Sausage and Fresh Sage. Served on Olive Oil + Truffle Sea Salt Dressed Greens and with Fennel Crème Fraiche
paired with 2019 Stags' Leap Winery Napa Valley Merlot
Bacon Wrapped Center Pork Loin Stuffed with Gouda + Kale and Served with Duck Fat Wild Mushroom Wild Rice Mélange and Brown Butter – Miso Puree
paired with 2019 Stags' Leap Winery Napa Valley "Investor" Red Blend
Slow Roasted Beef Birria in Au Jus Reduction on Pappardelle Dressed in Wine-Soaked Duxelles Bordelaise with Fresh Scallion and Shaved Parmesan
paired with 2020 Stags' Leap Winery Oakville Cabernet Sauvignon
Complimentary Dessert
5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)
The Upper Crust $90/person (Excludes Tax & 18% Gratuity)
Napatini Loyalty Members, USE LOYALTINI, $95/person (ExcludesTax & 18% Gratuity)