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Chef Erin Sealy & Alexander Valley Vineyards’ Stewart Vandenberg - Wine Pairing Dinner at Napatini!

  • Napatini Bistro and Wine Bar 3088 State Street Carlsbad, CA, 92008 United States (map)

Veteran’s Day Dinner - Chef Erin Sealy’s 5-Course Wine Pairing Dinner with Alexander Valley Vineyards’ Stewart Vandenberg - space is limited!

Please join us for an evening of tasting exceptional Sonoma County Wines from Alexander Valley Vineyards paired with 5 courses prepared by Chef Erin and inspired by each wine. Register Today using coupon code LOYALTINI for $5 off per person! FOR VETERANS - receive 20% off two tickets to the dinner, use coupon code VET2023!!

Napatini and Chef Erin Sealy are excited to share selections from Sonoma County winery, Alexander Valley Vineyards.

With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details.

First Course

Fuyu Persimmon, Mascarpone + Pancetta Creamy Risotto-Style Farro Topped with Minced Arugula, Hazelnut and Pomegranate

paired with 2021 ESTATE CHARDONNAY

Second Course

House Butternut Squash + Parmesan Gnocchi in Brown Butter Sauce with Roasted Chestnut, Pulled Raspberry + Sage and Bacon Crumble

paired with 2020 ESTATE PINOT NOIR

Third Course

Red Wine + Tomato Braised Turkey Thigh Osso Bucco with Caramelized Eggplant + Portobello Ragu on Crispy Balsamic Braised Brussels Sprouts. Topped with Shaved Parmesan and Fresh Parsley

paired with 2019 ALEXANDER SCHOOL RESERVE CABERNET SAUVIGNON

Fourth course

Kalamata + Black Fig Crusted Lamb Chop on Wilted Greens with Black Truffle + White Cheddar Russet and Parsnip Gratin

paired with 2017 CYRUS BORDEAUX BLEND

Fifth Course

Smoked Pecan Bar | Seasonally Inspired Garnish

paired with 2018 RESERVE ZINFANDEL

Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Cocoa Nib, Espresso Bean, Kettle Chip Pieces, Charred Walnut, Black Pepper, Rosemary and Sea Salt

5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)

The Upper Crust $90/person (Excludes Tax & 18% Gratuity)

VETERANS receive 20% discount for this dinner only!! Use VET2023, $80/person (Excludes tax & 18% Gratuity)

Napatini Loyalty Members, USE LOYALTINI, $95/person (Excludes Tax & 18% Gratuity)

** Cancellations within 48 hours of the event will not be refunded. **

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November 1

Alexander Valley Vineyards - Winery Wednesday!!

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November 13

Chef Joshua Holt’s Smoked Thanksgiving Wine Pairing Dinner with Alexander Valley Vineyards!!