Napatini and Chef Erin Sealy are excited to share selections from Sonoma County winery, Alexander Valley Vineyards.
With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details.
First Course
Fuyu Persimmon, Mascarpone + Pancetta Creamy Risotto-Style Farro Topped with Minced Arugula, Hazelnut and Pomegranate
paired with 2021 ESTATE CHARDONNAY
Second Course
House Butternut Squash + Parmesan Gnocchi in Brown Butter Sauce with Roasted Chestnut, Pulled Raspberry + Sage and Bacon Crumble
paired with 2020 ESTATE PINOT NOIR
Third Course
Red Wine + Tomato Braised Turkey Thigh Osso Bucco with Caramelized Eggplant + Portobello Ragu on Crispy Balsamic Braised Brussels Sprouts. Topped with Shaved Parmesan and Fresh Parsley
paired with 2019 ALEXANDER SCHOOL RESERVE CABERNET SAUVIGNON
Fourth course
Kalamata + Black Fig Crusted Lamb Chop on Wilted Greens with Black Truffle + White Cheddar Russet and Parsnip Gratin
paired with 2017 CYRUS BORDEAUX BLEND
Fifth Course
Smoked Pecan Bar | Seasonally Inspired Garnish
paired with 2018 RESERVE ZINFANDEL
Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Cocoa Nib, Espresso Bean, Kettle Chip Pieces, Charred Walnut, Black Pepper, Rosemary and Sea Salt
5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)
The Upper Crust $90/person (Excludes Tax & 18% Gratuity)
VETERANS receive 20% discount for this dinner only!! Use VET2023, $80/person (Excludes tax & 18% Gratuity)
Napatini Loyalty Members, USE LOYALTINI, $95/person (Excludes Tax & 18% Gratuity)
** Cancellations within 48 hours of the event will not be refunded. **