Executive Chef Josh Holt presents Smoke on the Vine Wine Pairing Dinner with J. Lohr Vineyards & Wines’ CEO Steve Lohr.
Chef Josh will pair 5 fine dining courses with featured winery J. Lohr Vineyards. This J. Lohr Touching Lives Dinner will feature 2020 Carol’s Vineyard Napa Cabernet Sauvignon with proceeds going to the National Breast Cancer Foundation.
Wine Dinner Menu:
2022 J. LOHR BAY MIST WHITE RIESLING / CHILLED RAZOR CLAM / Asian Pear, Bird’s Eye Chili, Smoked Macadamia, Finger Lime & Thai Basil
2021 J. LOHR ARROYO VISTA CHARDONNAY / JULIAN APPLE VOL AU VENT / Caramelized Onion & Smoked Brie
2021 J. LOHR FOG’S REACH PINOT NOIR / MARA DE BOIS STRAWBERRY / Speck Ham, Vacche Rosse Parmigiano, Lamb’s Quarter & Pineapple Sage
2020 J. LOHR CAROL’S VINEYARD CABERNET SAUVIGNON / WOOD GRILLED IBERICO SECRETO / Candy Cap Mushroom, Burnt Alliums & Chive Blossom
2017 J. LOHR CUVEE POM / CHERRY SMOKED PAPLOVA / Grilled Summer Berries & Cocoa Whipped Crème Fraiche
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)
Local Chef originally from Oceanside, CA with 19 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.