Executive Chef Joshua Holt presents Smoke on the Vine Wine Pairing Dinner with Stags’ Leap Winery!
Chef Josh will pair 5 fine dining courses with featured winery Stags’ Leap Winery. Price $100 excludes tax & 18% gratuity.
Use code LOYALTINI to save $10!
First Course
Torched Raclette | Asian Pear & Pomelo, Grilled Bread with Smoked Butter & Icelandic Sea Salt
paired with 2022 NAPA VALLEY SAUVIGNON BLANC
Second Course
Dungeness Crab | Lemon Verbena & Smoked Crème Fraiche, Finger Lime
paired with 2022 NAPA VALLEY CHARDONNAY
Third Course
Coal Roasted Roots | Cinnamon Bark Butter & Toasted Marshmallow, Micro Thyme
paired with 2019 NAPA VALLEY MERLOT
Fourth course
Duck Confit | Smoked Beef Tallow Potatoes & Grilled Boysenberries, Duck Cracklins
paired with 2019 OAKVILLE CABERNET SAUVIGNON
Fifth Course
Applewood Smoked Apple | Cookie Butter & Pecans
paired with 2019 THE INVESTOR RED BLEND
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)
** Cancellations within 48 hours of the event will not be refunded. **
Local Chef originally from Oceanside, CA with 19 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.