Chef Joshua Holt is a Local Chef originally from Oceanside, CA with 20 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.
First Course
SANTA BARBARA UNI PANNACOTTA / Cara Cara Granita & Opal Basil
paired with 2022 DRY SANGIOVESE ROSE
Second Course
COCONUT CURRY SOUP / Charred Cabbage & Local Mint
paired with 2022 FUME BLANC
Third Course
RED ROOT GNOCCHI / Lavender Braised White Rabbit & Smokey Ricotta
paired with 2021 TRESOR BOURDEAUX RED BLEND
Fourth course
CHERRY GRILLED BISTECCHE / Smoked Tallow Papa Bravas, Maple Endive & Salsa Verde
paired with 2019 PRE-VAIL WEST FACE
Fifth Course
SMOKED CARAMEL APPLE TART / Ducle De Leche
paired with 2021 RESERVE CHARDONNAY
5-Course Wine Dinner $125 (Excludes Tax & 18% Gratuity)
** Cancellations within 4 days of event will receive credit toward future dinner; cancellations within 48 hours of the event will not be refunded or credited. **