Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with Justin Vineyards Wines!
Chef Josh will pair 5 fine dining courses with featured winery Justin Vineyards Wines. Price $125 excludes tax & 18% gratuity.
Use code LOYALTINI to save 10%!
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Rappahanock Oysters
Osetra Caviar, Blood Orange Mignonette & Smoked Maldon
paired with 2022 Syrah Blend Rose
second course
Irish Taste of the Sea
Chowder of Smoked Halibut, Wood Roasted Scallops & Shellfish
Citron Aioli & Grilled Sourdough
paired with 2022 Central Coast Sauvignon Blanc
third course
Coal Roasted Cabbage
Crispy Pork Belly, Black Trumpet Mushrooms & Cabbage Veloute
paired with 2021 Justification Cabernet Franc - Merlot Blend
fourth course
Oak Smoked Corned Beef
Rye Braised Fennel & Heirloom Carrots
paired with 2020 Isosceles Bordeaux-style Blend
fifth course
Irish Stout Cake
Dark Chocolate Ganache & Bailey’s Crème
paired with 2019 Reserve Cabernet Sauvignon