Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with Charles Krug Wines!
Chef Josh will pair 5 fine dining courses with featured winery Charles Krug Wines. Price $125 excludes tax & 18% gratuity.
Use code LOYALTINI to save 10%!
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Baja Scallop Aguachile
Pink Guava & Charred Serrano
paired with 2022 Sauvignon Blanc
second course
Duck Confit Vol Au Vant
Granny Smith Apple & Smoked Caviar
paired with 2022 Carneros Chardonnay
third course
Spring Lamb Tartare
Smoked Heirloom Tomato & Bone Marrow
paired with 2021 Napa Valley Merlot
fourth course
Wood Grilled Brandt Beef Rib Cap
Black Trumpet Mushrooms, Spring Peas & Black Truffle
paired with 2018 Vintage Selection Cabernet Sauvignon
fifth course
Empanada Dulces
Membrillo, Queso & Tahitian Vanilla
paired with TBD