Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with chef-selected wines from California.
Chef Josh will pair 5 fine dining courses with wines from Rombauer, Silver Oak, MCV Wines, and B-Wise Winery.
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Summer Melon Gazpacho with Burnt Chilies and Lemon Balm
paired with ROMBAUER Sauvignon Blanc
second course
Binchotan-grilled Langoustine with Sour Cherries and Blossoms
paired with MCV Pink (Rosé)
third course
Morels & Mache Poached Farm Egg and Smoked Katsuobushi
paired with B. WISE Sonoma Coast Pinot Noir
fourth course
Tamarind Charred Veal with Smoked Eggplant, Caviar and Blistered Tomatoes
paired with SILVER OAK Alexander Valley Cabernet Sauvignon
fifth course
Pineapple Burnt Ends and Amaretto
paired with B. WISE Fort Ross Seaview Chardonnay