Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with St. Supery Estate Vineyard & Wines.
This will be an exceptional experience! Chef Josh will pair 5 fine dining courses with 5 wines from St. Supery Estate Vineyard & Winery. Price is $125 per person
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Grilled Halloumi
and Compressed Watermelon
paired with 2022 Napa Valley Estate Rosé
second course
Summer Squash Blossom
Local Rock Crab & Fine Herbs with Smokey Golden Soubise
paired with 2022 Dollarhide Estate Sauvignon Blanc
third course
Coal-roasted Sunchokes
Berry Yogurt and Tapenade
paired with Élu (Bordeaux-style) Red Blend
fourth course
Cap Steak Huaraches
Burnt Plum Molcajete & Smoked Queso
paired with 2019 Napa Valley Estate Cabernet Sauvignon
fifth course
Smoked Black Cherry Crisp
with Dark Chocolate Ice Cream
paired with 2018 Rutherford Estate Merlot