Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with The Prisoner Wine Company.
This will be an exceptional experience! Chef Josh will pair 5 fine dining courses with 5 wines from The Prisoner Wine Company. Price is $125 per person
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Escolar & Grilled Stonefruit
Nectarine Water & Yuzu Salt
paired with BLINDFOLD 2021 Pinot Noir – Blanc de Noir, Sonoma County
second course
Nicolau Farms Chevre Fondue
Seasonally Inspired Garnish & Grilled Sourdough
paired with UNSHACKLED 2021 Sauvignon Blanc, California
third course
Venison Carpaccio
Market Berries, Summer Truffles
Hickory Smoked Aioli & Foraged Herbs
paired with THE PRISONER 2021 Red Blend, California
fourth course
Cherry Smoked Brandt Beef Shortribs
Fresh Black Fusilli Pasta w/ Heirloom Tomato Sugo & Smoked Ricotta Salata
paired with THE PRISONER 2021 Napa Valley Cabernet Sauvignon
fifth course
Pineapple Guava Brulé
Toasted Meringue & Coconut
paired with THE PRISONER 2021 Chardonnay, Carneros