Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with Balletto Wines.
This will be an exceptional experience! Chef Josh will pair 5 fine dining courses with 5 wines from Balletto Wines. Price is $125 per person.
Food sensitivities are accommodated with notice.
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
first course
Luna Oysters
Pomegranate, Fenouil
paired with Balletto 2023 Rose of Pinot Noir
second course
Heirloom Lettuce
Smoked Bacon Jam, White Cheddar, Citron Vinaigrette
paired with Balletto 2021 Russian River Valley Chardonnay
third course
Sweet Potato Agnolotti
Coal Roasted Mushrooms, Rosemary Salt
paired with Balletto 2021 Russian River Valley Zinfandel
fourth course
Smoked Hudson Valley Duck Breast
Grilled Persimmons
paired with Balletto 2019 BCD Vineyard RRV Syrah
fifth course
Fois-Fuls
Grilled Waffle, Fois Gras Torchon
paired with Balletto 2022 Estate RRV Pinot Gris