Executive Chef Joshua Holt presents “Smoke on the Vine” 5-Course Wine Pairing Dinner with Cakebread Cellars and Bezel Wines.
This will be an exceptional experience! Chef Josh will pair 5 fine dining courses with 5 wines from Cakebread and Bezel Wines. Price is $135 per person.
Food sensitivities are accommodated with notice.
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
