Executive Chef Joshua Holt presents “Smoke on the Vine” 4-Course Wine Pairing Dinner with Caymus Vineyards family of wines.
This will be an exceptional experience! Chef Josh will pair 4 fine dining courses with 4 wines from the Caymus Family of Wines. Price is $125 per person.
Food sensitivities are accommodated with notice.
** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **
