Napatini and Chef Erin Sealy are excited to share selections from iconic Napa Valley winery, Robert Mondavi. In addition to some classic Napa varietals, like sauvignon blanc and cabernet, we are also excited to share some lesser-seen Napa varietals, like pinot noir. For this dinner we'll feature a wonderful line-up of wines, including two cabernets, a Napa Valley and an Oakville cabernet.
With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine Dinner Menu:
2019 Robert Mondavi Napa Valley Sauvignon Blanc / Phyllo Nest with Warm Herbed Feta, Roasted Golden Beet, Aged White Balsamic and Pomegranate
2018 Robert Mondavi Napa Valley Chardonnay / Savory Crab Custard with Thyme and Gruyere. Served with Minced Chive and Foccacia Crostini
2018 Robert Mondavi Napa Valley Pinot Noir / Broiled Chicken Breast on Croissant Crisp with Wild Mushroom + Roasted Chestnut Sherry Cream Sauce and Micro Arugula
2019 Robert Mondavi Napa Valley Cabernet Sauvignon / Tomato + Champagne Slow Braised Pork Shoulder Ragu with Mirepoix + Apple Mélange and Mascarpone on Fresh Pappardelle. Garnished with Parsley, Mascarpone and Smoked Sea Salt
2019 Robert Mondavi The Estates Vineyard Oakville Cabernet Sauvignon / Chef Erin’s Shi Shi Taco Mustard + Spice Slow Braised Brisket, Caramelized Eggplant, Romesco Sauce, Shaved Manchego, Baby Arugula and Pickled Red Onion in Green Chile Flour + Corn Tortilla
Complimentary Dessert
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)