Executive Chef Josh Holt presents Smoke on the Vine Wine Pairing Dinner with Cass Winery.
Chef Josh will pair 5 fine dining courses with featured winery Cass Wines. Use code LOYALTINI to save $10!
Wine Dinner Menu:
2022 Cass Estate Roussanne / Summer Melon Gazpacho / Charred Tomatillo / Dungeness Crab / Fennel Pollen
2022 Cass Estate Viognier / Local Yellowtail Crudo / Compressed Anna Apple / Candied Coriander / Cedar Smoke-Opal Basil
2020 Cass Estate Mourvèdre / Wild Morels / Mulberry / White Asparagus / Smoked Porcini / Chocolate Mint
2020 Cass Syrah - Backbone Vineyard / Cherry Smoked Porchetta / Smoked Bone Marrow Risotto & Crispy Belly / Pickled Ramps / Toasted Rye Jus / Micro Arugula
2019 Vintage Ted Cabernet Sauvignon Red Blend / Cocoa Affogato / Toasted Thyme Gelato
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)
Local Chef originally from Oceanside, CA with 19 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.