Executive Chef Josh Holt presents Smoke on the Vine Wine Pairing Dinner with Chalk Hill Winery.
Chef Josh will pair 5 fine dining courses with featured winery Chalk Hill Wines. Use code LOYALTINI to save $10!
Wine Dinner Menu:
2020 Chalk Hill Estate Chardonnay / Aged Cheese Course / Mimolette Cheese / Fruit Puree
2022 Chalk Hill Estate Sauvignon Blanc / Charred Frisee Salad with Seared Scallop, Local Lettuces, Tepache Vinaigrette, Katsuobushi
2021 Chalk Hill Sonoma Coast Pinot Noir / Cherry Smoked Belly with Crispy Porc-Sweet Corn Pudding, Plums, Vanilla Bean, Pickled Pearl Onion
2019 Chalk Hill Estate Red Blend (Cabernet dominant) / Brandt Beef Rib Cap with White Oak, Coal Roasted Carrots, Black Truffle Mole, Cherry Salsita
Kir - Chambord & 2022 Chalk HIll Sauvignon Blanc / Smoked Peach Cobbler / Puffed Grains & Local Honey Cream
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)
Local Chef originally from Oceanside, CA with 19 years of culinary experience. Most recently Executive Chef at Rancho Valencia Resort in Rancho Santa Fe; he left the resort chef lifestyle to pursue more time with his growing family and now continues to expand on his passion for open fire cooking and smoking.