Executive Chef Joshua Holt presents “Smoke on the Vine” Wine Pairing Dinner with Copper Cane Wines including Belle Glos, Quilt & Threadcount.

This will be an exceptional experience! Chef Josh will pair 5 fine dining courses with 5 wines from Copper Cane Wines. Price is $125 per person

** Cancellations within 4 days of event will receive credit toward future dinner, cancellations within 48 hours of the event will not be refunded or credited. **

sold out!

first course

Beet Garden

Ruby Beet Pudding, Smoked Creme Fraiche, Beet Soil, Micro Vegetables

paired with Belle Glos 2023 Oeil de Perdrix Blanc de Noir (Rosé) 

second course

Carlsbad Mussel Risotto

Kumquat Confit, Smoked Butter, Fennel Fronds

paired with Belle Glos 2022 Glasir Holt Santa Rita Hills Chardonnay  

third course

Smoked Duck Prosciutto

Berry Cured Duck Breast, Butter Lettuce, Cocoa Balsamic

paired with Belle Glos 2022 Dairyman Russian River Valley Pinot Noir

fourth course

Wood Grilled Tomahawk Steak

Smoked Tallow Polenta, Seasonal Mushrooms, Cherry Mustarda

paired with Quilt 2022 Napa Valley Cabernet Sauvignon  

fifth course

Brioche Doughnut

Strawberry Jam, Smokey Creme

paired with Threadcount by Quilt NV Red Blend