Back to All Events
first course
pairing: Belle Glos 2023 Oeil de Perdrix Blanc de Noir (Rosé)
Crab Louie Salad
fresh crab meat, lettuce, hard-boiled egg, heirloom tomato, baby asparagus, Thousand Island dressing served on side
second course
pairing: Belle Glos 2022 Dairyman Russian River Valley Pinot Noir
Filet Mignon Medallions
in red wine reduction with roasted carrots
or
Jumbo Shrimp Scampi
in garlic-butter sauce with linguini
third course
pairing: Quilt 2022 Napa Valley Cabernet Sauvignon
Chocolate Lava Cake
Vegan Substitutions + $12
Vegan imitation ‘crab meat’
Portabella Mushroom Steak
Lime Mango Belgian Cake